Tom's Fortieth Birthday

Wild Mushroom Duxelle on Garlic Crostini
Kalamata Tapenade with Pita Points
Celeriac Frites with Mustard Aioli
Chicken Sate with Peanut Ginger Sauce
Grilled Shrimp Skewers with Harrisa Sauce
Grilled Salmon with Red Onion and Orange Compote on a Wonton Crisp
Zucchini Cups with Lentil Salad
Curried Vegetable Chips
Stephen’s Spiced Nuts

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