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I'm not ok.
I wanted to say thank you to all the people who have taken care of me these past weeks. Thank you to the people who reached out by text...
KitchenBeard
Sep 23, 20222 min read
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Choices
Choices. I’ve been thinking about my choices. My choices today. The choices I made yesterday. The choices I made last week. The choices I...
KitchenBeard
Jan 24, 20221 min read
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Starting Over.... Again.
Well hello again old blog. Miss me? I'd explain my absence with a note but a new blog entry seems to be in order. Like it has been for...
KitchenBeard
Jan 4, 20224 min read
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Self Portrait Project
Starting a business takes a lot of mental energy. So why am I expending more on something else? My world as become a series of forms,...
KitchenBeard
Dec 4, 20202 min read
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It's All In the Planning
My intentions to write on this blog more have faltered, as I thought they might, but not for the reasons I anticipated. Writing is a...
KitchenBeard
Nov 10, 20202 min read
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Stone Fruit Gazpacho
Gazpacho is one of those dishes I keep in the back of my mind whenever the temperature creeps over 75. When I was a kid, we lived in...
KitchenBeard
Sep 7, 20204 min read
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Coming to Jesus
I recently signed up,for a new fruit and vegetable delivery service after reading about it in the SFGate. The article talks about a guy...
KitchenBeard
Aug 11, 20204 min read
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Trying Hard to Impress
Sitting at my computer working after dinner and I see motion out of the corner of my eye. I look out the window and see my upstairs...
KitchenBeard
Jul 27, 20202 min read
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Recipe Development: Truffle Mac
A couple of weeks ago I did some volunteer work for a woman who was cooking for the homeless. It was a couple of hours of light kitchen...
KitchenBeard
Jul 21, 20203 min read
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Pepper
"There's certainly too much pepper in that soup!' Alice said to herself, as well as she could for sneezing. There was certainly too much...
KitchenBeard
Jul 20, 20202 min read
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Reinvent. Renew. Remake. Restart.
Years ago, I blogged and wrote and took pictures. I enjoyed it. And then came Facebook and all that went away. Let's do something about...
KitchenBeard
Jul 17, 20202 min read
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